Quick Italian

Vitello Tonnato

A quick snack, dinner or lunch to share dish. I only discovered it a few weeks ago and you can cook your own veal or use any other good quality pre-cooked meat.

You will need:
Good quality mayonnaise
Small tin of tuna, drained
3 anchovy fillets, drained
1 1/2 tbsp capers, rinsed and drained
1 tbsp lemon juice
Salt and pepper
Whiz it all together on a blender or food processor, check seasoning.

Serve on top of thinly iced veal or beef, decorated with some extra capers and anchovies.

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