Chicken tonight… and tomorrow!

Chicken legs are a perfect pick me up and eat me now food.

Throw them in a pan with some veggies and spices and get 2 meals in 1

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Any vegetables you do have lying around will do. I used fennel, carrots, onions, mustard seeds, pink peppercorns, bayleaf and cardamon.

Add water and boil gently for 1 to 2 hours.

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Sieve the stock to separate the chicken legs from the other ingredients.

Add the chicken legs to a pan with olive oil and a bit of butter and cook till golden

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If you have used fennel braise it along the chicken and top with parmesan cheese. So tasty!!!!
And a lovely chicken stock ready for tomorrow.

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