Lunch for one

Super quick lunch after a fridge raid

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Fry some onion and garlic gently in a bit of olive oil

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Add chopped tomatoes and a few cherry tomatoes cut in half and some strips of cooked Piquillo peppers. Sprinkle with sea salt, black pepper and oregano.

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Break and egg in the middle of the pan and cook slowly on the hob
Place under the grill if you prefer to finish

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You can add some iberico ham, chorizo and serve it with toasted bread! 😋>

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