Baked Figs

So you are in a bit of a hurry and fancy something tasty for lunch?
You need only some figs, cured ham (I used Serrano Ham) and some cheese (I used Reblochon)

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Cut the figs in half length way and do a deep cut in the flesh, put some cheese in the open part, add a sprinkle of fresh ground pepper and wrap a slice of ham around it. Secure with some rosemary or a cocktail stick.
Brush with some olive oil and bake 15/20 minutes.

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Serve with warm crusty bread and a glass of Rioja wine.

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