Since starting my healthy eating “trying” to eat mainly a vegetarian diet, avocados are one of my must have at home at all times food.
Like bananas they are so easy and quick to use and eat on their own or in smoothies, toast, “sweet” treats…
The breakfast today way an avocado half with a baked egg inside, simply remove the stone and about a tablespoon of the meat. Break an egg carefully inside, salt and pepper and bake for about 15 minutes.
I served mine with a salsa made with the reserved avocado, 1 tomato (peeled, seeded and chopped), half a small onion (chopped) and a squeezed of lime and some homemade tortilla chips.
A great little kitchen gadget I bought recently that honestly I was not sure it would work but it most definitely does is this set of avocado keepers. If like me you find a whole avocado to much for one meal these are perfect. And it comes as a pair in 2 sizes.