Monthly Archives: May 2014

Harissa Roast

On my first day of the vegetarian week challenge here in the UK I was feeling inspired by some recipes I had seen of roasted chickpeas and wanted to add some veggies to it so I played a bit. In … Continue reading

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Lemongrass Sea Bass

A bit short of time so a very quick recipe idea to cook sea bass a tasty different way. In a pestle and mortar make a paste with lime leaves, lemongrass, garlic, fresh coriander stalks, ginger, chilli, lime zest and … Continue reading

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