Category Archives: world food
North African Stew
Super warming vegan stew perfect for this wet autumnal days we are having right now in London. Serve with couscous or rice and top with toasted almonds and mint before serving
Vegan Lasagne
I have only recently started eating a plant-based diet. My reason was mainly health (I had a bit of a scare) and what started being a week’s trial is going to be 4 weeks in a few days. I feel … Continue reading
Scotch eggs a la española
A Spanish twist on the traditional scotch egg by using chorizo and piquillo peppers with the sausage meat. A delicious and tasty small bite as I made them with quail egg so they are smaller and perfect for a picnic or a party. … Continue reading
Cauliflower base pizza – Pizza con base de coliflor (No gluten)
🇬🇧Looking for a gluten free option to cook pizza I came across several recipes using broccoli, sweet potato or this one with cauliflower. To serve 2 1/2 cauliflower, only the florets, in a food processor until it looks like couscous … Continue reading
Soup Season – Moroccan Spiced Cauliflower Soup
And suddenly the cold rainy weather gets underway and the best, and cheapest, way to warm up is with a wholesome soup. I would have loved to use homegrown cauliflowers but my garden and it’s bugs had a different idea … Continue reading
Baked Figs
So you are in a bit of a hurry and fancy something tasty for lunch? You need only some figs, cured ham (I used Serrano Ham) and some cheese (I used Reblochon) Cut the figs in half length way and … Continue reading
Green shots to health
One of my pet hates is wasting food and I find the freezer a great friend when it comes to help me speed up the smoothie making proccess. So when I find I have overbought the green stuff, this time … Continue reading
