Last week I had the most amazing round aubergine delivered with my shopping. I think I have mention before that the family is not very keen on eating aubergine so I find myself disguising it in any way I can.
You will need:
2tbsp Vegetable oil.
1large aubergine, cut in chunks
1large onion, sliced.
2 garlic cloves, chopped.
For the sauce:
2tbsp soy sauce
2tbsp red wine vinegar
1tbsp caster sugar
1tsp cornflour des solved in a little water
Mixed all the sauce ingredients and reserve.
In a large wok or frying pan heat some oil and brown the aubergine gently on all sides, set aside and after adding some more oil add the onion and garlic and stir fry on a low heat till soft. Add the aubergine to the pan and pour the sauce over. Cover and cook for 5 more minutes.