Monthly Archives: February 2014

Garlic ❤️

Back in the New Year and with my son Marco in mind I bought a George Foreman Grill. My though behind this purchase was to give it to him to take to Uni so he could easily cook, lean, healthy … Continue reading

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Cooking with leftovers!

🇬🇧 Thai Style Salmon & Rice Bites I really enjoy the challenge of raiding the fridge or pantry in the search of ingredients to improvise a meal. Here I had some poached wild salmon and cooked rice leftover from the … Continue reading

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Hot Cross Buns & Butter Pudding – Pudín de Semana Santa

🇬🇧 Yes, I know it is a bit early for Easter treats but let’s be honest in the UK as soon as the Christmas trees come down hop come the bunnies to remind us that Easter is coming. I do … Continue reading

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Legumes, pulses, beans…

🇬🇧 I am never too sure what to call this gorgeous foods. I am sure in Spanish they are known as “legumbres” that translates to English as “vegetables” Are beans, chickpeas or lentils a vegetable? I guess that they are … Continue reading

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5-spice Roast Chicken

A tasty midweek recipe for a wet half-term Tuesday. I had my Ocado shopping delivered yesterday and I was almost surprised to find a whole lovely organic chicken. Yes I did the shop myself, no I am not going mad. … Continue reading

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Homemade Hoisin Sauce

Don’t you just hate it when you are all set to cook something that you had been planning for a while only to find one of the main ingredients is missing?? So annoying!!!! Of course I could cook something else … Continue reading

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Baked Burrata

I was delighted on Friday to find Burrata in my local Waitrose. A cheese very similar to mozzarella but with a soft, melty middle. Delicious!!! I wasn’t sure how to serve it this time, the last time we ate Burrata, … Continue reading

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