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Monthly Archives: March 2014
Lunch for one
Super quick lunch after a fridge raid Fry some onion and garlic gently in a bit of olive oil Add chopped tomatoes and a few cherry tomatoes cut in half and some strips of cooked Piquillo peppers. Sprinkle with sea … Continue reading
Posted in baking, catering, cooking, eating out, food, health, home, home cooking, italian, juices, kitchen, love, nutrition, restaurants, small kitchen appliances, snacks, spanish, vegetarian, world food
Tagged egg, food, lunch, nutrition
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🇬🇧Thai green curry 🇪🇸Curry verde tailandés
🇬🇧This recipe for curry has been a family favourite for over 10 years. I think we cooked it first following a Jamie Oliver recipe, but I tend to adapt it a bit depending on the ingredients available. You will need … Continue reading
Posted in catering, cooking, eating out, food, health, home, home cooking, kitchen, love, nutrition, restaurants, small kitchen appliances, snacks, world food
Tagged basmati, chicken, cuisine, curry, food, love, nutrition, organic, thai, world
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Aubergine Parmigiana Rolls
Only 5 ingredients needed for this quick easy lunch and if like me you are the only one that likes aubergine at home it makes a simple meal for one. Or you could make more and serve it at a … Continue reading
Posted in baking, catering, cooking, eating out, food, health, home, home cooking, italian, kitchen, love, nutrition, snacks, vegetarian, world food
Tagged aubergine, food, italian, mozzarella
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Serrano, Manchego and Piquillo Empanadillas! ☺️
My sons favourite empanadilla filling is tuna. But since I am a bit of a “I need to try something new” person I wanted to experiment. You could make your own pastry but I bought some short crush pastry ready … Continue reading
Posted in baking, catering, cooking, eating out, food, health, home cooking, kitchen, love, nutrition, snacks, spanish, world food
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Home preserved lemons 💛💛💛
Since I have started exploring and cooking more international cuisine I have loved the way some, so simple ingredients that you would normally not use on your day to day food can improve so dramatically the taste of a dish. … Continue reading
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Zoodles al aglio e olio
A great quick way to eat raw or almost raw courguettes using a spiralizer. All you need is good quality olive oil, garlic and chilli. Heat the oil and gently fry the garlic until just starts to get some colour … Continue reading
Posted in catering, cooking, eating out, food, gym, health, home cooking, kitchen, love, nutrition, raw food, snacks, vegan, vegetarian, world food
Tagged food, raw, vegan, zucchini
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Salmon Taramasalata
🇬🇧A super quick and super tasty way to prepare taramasalata. It is the first time I make it and it beats any shop bought taramasalata any time. All you need is some smoked salmon, cream cheese, crème fraîche and lemon … Continue reading
Posted in catering, cooking, eating out, food, health, home, home cooking, kitchen, love, nutrition, raw food, small kitchen appliances, snacks, vegetarian, world food
Tagged food, pita, taramasalata
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