Monthly Archives: March 2014

Lunch for one

Super quick lunch after a fridge raid Fry some onion and garlic gently in a bit of olive oil Add chopped tomatoes and a few cherry tomatoes cut in half and some strips of cooked Piquillo peppers. Sprinkle with sea … Continue reading

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🇬🇧Thai green curry 🇪🇸Curry verde tailandés

🇬🇧This recipe for curry has been a family favourite for over 10 years. I think we cooked it first following a Jamie Oliver recipe, but I tend to adapt it a bit depending on the ingredients available. You will need … Continue reading

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Aubergine Parmigiana Rolls

Only 5 ingredients needed for this quick easy lunch and if like me you are the only one that likes aubergine at home it makes a simple meal for one. Or you could make more and serve it at a … Continue reading

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Serrano, Manchego and Piquillo Empanadillas! ☺️

My sons favourite empanadilla filling is tuna. But since I am a bit of a “I need to try something new” person I wanted to experiment. You could make your own pastry but I bought some short crush pastry ready … Continue reading

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Home preserved lemons 💛💛💛

Since I have started exploring and cooking more international cuisine I have loved the way some, so simple ingredients that you would normally not use on your day to day food can improve so dramatically the taste of a dish. … Continue reading

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Zoodles al aglio e olio

A great quick way to eat raw or almost raw courguettes using a spiralizer. All you need is good quality olive oil, garlic and chilli. Heat the oil and gently fry the garlic until just starts to get some colour … Continue reading

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Salmon Taramasalata

🇬🇧A super quick and super tasty way to prepare taramasalata. It is the first time I make it and it beats any shop bought taramasalata any time. All you need is some smoked salmon, cream cheese, crème fraîche and lemon … Continue reading

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