Watercress and Walnut Pesto

Nothing beats the fresh taste of homemade pesto. Since I had a bag of organic watercress in my organic box delivery and no pine nuts I had to improvise a bit.

Simply roast the walnuts before wizzing together in a small food processor with watercress, garlic, flat leave parsley, vegan parmesan cheese, olive oil and salt and pepper.

Served with raw courgette noodles and garlic mushrooms 😋



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