Zoodles al aglio e olio

A great quick way to eat raw or almost raw courguettes using a spiralizer.

All you need is good quality olive oil, garlic and chilli.

Heat the oil and gently fry the garlic until just starts to get some colour (I added some pinenuts too)

Sprinkle some dry chilli and remove the pan from the heat before adding the zoodles to just heat them through. Add salt and freshly ground pepper and serve.

You can add other ingredient if you wish. I will cook them with prawns next time. 😋


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