Zoodles al aglio e olio

20140312-151326.jpg
A great quick way to eat raw or almost raw courguettes using a spiralizer.

All you need is good quality olive oil, garlic and chilli.

Heat the oil and gently fry the garlic until just starts to get some colour (I added some pinenuts too)

Sprinkle some dry chilli and remove the pan from the heat before adding the zoodles to just heat them through. Add salt and freshly ground pepper and serve.

You can add other ingredient if you wish. I will cook them with prawns next time. ๐Ÿ˜‹

This entry was posted in catering, cooking, eating out, food, gym, health, home cooking, kitchen, love, nutrition, raw food, snacks, vegan, vegetarian, world food and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s