One of my pet hates is wasting food and I find the freezer a great friend when it comes to help me speed up the smoothie making proccess.
So when I find I have overbought the green stuff, this time it was kale, I make shots and freeze them till I need them.
Here I used tons of kale blended with freshly juiced apple and celery and added super food wheatgrass and omega oil. Freeze in ice cube trays or plastic shot glasses.
estheramigo on 🇬🇧Turkey Meatballs 🇪🇸 Albondig… estheramigo on Energy Chia Balls – Boli… Sara Mather on Energy Chia Balls – Boli… estheramigo on Energy Chia Balls – Boli… Sara Mather on Energy Chia Balls – Boli…
- eating out
- gluten free
- home cooking
- raw food
- small kitchen appliances
- world food
- World Food