A bowl of what you fancy…


Who would have thought this would be one of my favourite ‘cold weather’ breakfasts.
Serve 1
30g porridge oats (organic and 100% natural)
1/2 cup water
1/2 cup Koko dairy free milk
Raw honey
1 pear (peeled and sliced)
Sultanas, bee pollen and goji berries

Cook the oats gently in the water, as it starts going dry add the milk. Stir with a wooden spoon untill it gets to the consistency you like.
Top with the rest of the ingredients.

Best oats I have tasted 😍😋

This entry was posted in catering, cooking, eating out, fitness, food, health, home, home cooking, kitchen, love, nutrition, raw food, snacks, Uncategorized, vegan, vegetarian, world food and tagged , , , . Bookmark the permalink.

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