Soup Season – Moroccan Spiced Cauliflower Soup

And suddenly the cold rainy weather gets underway and the best, and cheapest, way to warm up is with a wholesome soup.

I would have loved to use homegrown cauliflowers but my garden and it’s bugs had a different idea and I didn’t manage to grow any. 😳

All you need is a small cauliflower, onion, red pepper, vegetable stock, olive oil, spices of your choice and almonds

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Gently fry the onion before adding the spices, I used Ras el Hanout and the cauliflower florets. Mix well until the cauliflower is well coated.

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If using fresh red pepper add now too. I had some home roasted peppers left over from yesterday so I added them to straight to the blender.

Pour some hot vegetable stock into the pan, cover and cook for 30 minutes or until soft. Blend and check seasoning.

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Serves Two with toasted almonds and a drizzle of good quality olive oil.

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