And suddenly the cold rainy weather gets underway and the best, and cheapest, way to warm up is with a wholesome soup.
I would have loved to use homegrown cauliflowers but my garden and it’s bugs had a different idea and I didn’t manage to grow any. 😳
All you need is a small cauliflower, onion, red pepper, vegetable stock, olive oil, spices of your choice and almonds
Pour some hot vegetable stock into the pan, cover and cook for 30 minutes or until soft. Blend and check seasoning.