🇬🇧Looking for a gluten free option to cook pizza I came across several recipes using broccoli, sweet potato or this one with cauliflower.
To serve 2
1/2 cauliflower, only the florets, in a food processor until it looks like couscous and then cooked for a few minutes until soft.
Drain it well through a clean tea towel when cool enough. Mix the cauliflower with 50g ground almonds, 1tbs dried oregano, salt and pepper. Lay flat on a baking tray lined with greaseproof paper and bake for 18/20 minutes till golden.
🇪🇸Buscando opciones sin gluten para preparar pizza he encontrado varias recetas que usan brécol, batata o esta con coliflor.
Para 2 personas
1/2 coliflor, solo las flores, en un robot de cocina pulsala hasta que parezca couscous y cuecela unos minutos hasta que este blandita.
Cuelala bien usando un paño limpio cuando este lo suficientemente fría. Mezcla la coliflor con 50g de almendras molidas, 1 cucharada de oregano seco y sal y pimienta. En una bandeja de horno cubierta con papel vegetal pon la masa de coliflor en una capa fina y hornea unos 18/20 minutos hasta que este dorada.
Oven ready base – Base lista para hornear
Toppings of your choice – Tus ingredientes favoritos
I have used pear, red onion, walnut y vegan blue cheese and finished it off with a handful of rocket!
Yo he usado pera, cebolla morada, nueces y queso azúl vegano con rucula!
Always wanted to make cauliflower crust. This makes it look good!
I wanted to make it for ages. It works really well. I added some chia seeds to it too. Will definitely make it again.