Tag Archives: vegan

Harissa Roast

On my first day of the vegetarian week challenge here in the UK I was feeling inspired by some recipes I had seen of roasted chickpeas and wanted to add some veggies to it so I played a bit. In … Continue reading

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Zoodles al aglio e olio

A great quick way to eat raw or almost raw courguettes using a spiralizer. All you need is good quality olive oil, garlic and chilli. Heat the oil and gently fry the garlic until just starts to get some colour … Continue reading

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7 days 7 juices

Day 1 – Juice 1 Let’s start the week with a proper greenie. To be totally honest being a Monday and after a weekend with the wolves at home (meaning the kids), the choice of fruit in the fruit bowl … Continue reading

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Spiralo “The Great”

I have been toying with the idea of buying a spiralizer to add more vegetables (raw or cooked) to my diet since the summer. I read every review and listened to every recommendation possible before just deciding to buy the … Continue reading

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Roll the Rice

Eating healthy doesn’t have to be tasteless and boring. Lately I have started to add a lot more raw food to my diet. This rolls have a mixture of raw and cooked vegetables and together they give a great texture. … Continue reading

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