I have been toying with the idea of buying a spiralizer to add more vegetables (raw or cooked) to my diet since the summer. I read every review and listened to every recommendation possible before just deciding to buy the “Spiralo” from the German supplier of manual kitchen utensils and houseware product “Lurch”
On opening the box I really didn’t think much of it, smaller that I thought and made almost totally of plastic?? But I shouldn’t have worried and I was soon getting dinner ready.
One of the benefits is that it is compact enough to keep it ready for use in the kitchen work top.
It comes with 3 blades that as you can see in the picture are stored neatly within the unit.
My first try with one of my favourite vegetables “zucchini”. I am not sure what it is with the word “courgette” but I don’t find it as tasty 😉
Zucchini spaghetti serve with roasted vegetables