Warming Butternut Squash Soup

When I find a giant butternut squash on my organic vegetable box I do get a bit worried. I don’t like wasting food and my kids are not big fans of it. The best and simplest way to cook it is roasting it and making soup by blending it with some vegetable stock.

You can serve the soup in a bowl topped up with crispy bacon and cayenne pepper and warm wholemeal rolls for a warming lunch

Or a bit more fancy, served in shot glasses with the butternut skin baked until crispy

And Another great way to use some of the butternut left over is to add it to a beef and Guinness stew


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