Nothing beats the fresh taste of homemade pesto. Since I had a bag of organic watercress in my organic box delivery and no pine nuts I had to improvise a bit.
Simply roast the walnuts before wizzing together in a small food processor with watercress, garlic, flat leave parsley, vegan parmesan cheese, olive oil and salt and pepper.
Served with raw courgette noodles and garlic mushrooms 😋
Esther Amigo 